out of the circle Learn more about out of the circle
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Beginner coffee heart-shaped flower drawing skills to explain coffee heart-shaped flower drawing experience sharing coffee flower drawing video
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) flower drawing practice 1: 1, use the beaten milk foam to pour out the big circle, and then pour out the small circle 2, pour out a small circle 3 from the edge of the big circle, pour into the small circle and directly pour out the heart-shaped pattern, use the carved stick to draw petals from the edge of the big circle, use the carved stick to dip the coffee spot on the petals
2018-04-03 Beginners coffee heart shape flower drawing skills explanation experience sharing video professional -
How to brew Kenyan coffee, introduction to the characteristics of Kenyan coffee
How to brew Kenyan coffee [Kenya round beans] 13 grams, cup test baking degree (belongs to 1 burst beans); 93 degrees water temperature (cooling by changing pots, cold water into hot water loss is 2%); powder-to-water ratio is 1: 16.66; after grinding, it is corrected by No. 20 sieve. [water consumption] conversion according to the ratio of gouache: 13g x 16.66mm 216.58g; change to 93 degrees hot water: 216.58 X 0.98( 1-0.02)
2017-06-02 Kenya coffee how brewing characteristics introduction -
Kenyan coffee cowpea hand pot making experience coffee hand brewing process
Kenya round beans: 13 grams, cup baking degree (belongs to 1 burst beans); 93 degrees water temperature (cooling by changing pots, cold water to hot water loss is 2%); powder-to-water ratio is 1VR 16.66; after grinding, it is corrected by No. 20 screen. Water consumption: conversion according to the ratio of gouache: 13g x 16.66mm 216.58g; change to 93 degrees hot water: 216.58 X 0.98g (1-0.02g) = 212.25 g, the total water is 212.25 g, in
2015-09-01 Kenya coffee round bean hand brewing pot making experience hand brewing process -
Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
The water flow is intermittent, sometimes large and sometimes small, the water flow is not vertical, the circle is not round enough, and the water breaks through the powder wall. Have you ever been worried about these water control problems when you flush your hands at home? Obviously, the brewing parameters and water injection strategy are set in advance, but once the timing starts, the hand seems to become "out of control" and the current is always erratic.
2023-06-17 -
Kenya aa coffee hand brew program-hand brew coffee step video
Kenya aa coffee hand-brewing scheme-hand-brewed coffee steps video to break up the powder layer formed by steaming This stage requires a total of 6 concentric circles. The smallest flow of water in the pot by hand is filled with water at the center point for 2 seconds, that is, around the first concentric circle, and then each concentric circle should be correspondingly enlarged by 1 circle. By the fifth concentric circle, approximately 12.5px from the cup wall, all powder layers will be wet to water and washed away.
2016-12-27 kenya coffee hand brew program -hand step video hand -
Does the speed of circling have any effect on the flavor of hand-brewed coffee?
In brewing hand-brewed coffee, in addition to paying attention to the objective parameters such as coffee grinding degree, brewing water temperature, powder-water ratio and extraction time, the influence of brewing techniques on the taste of hand-brewed coffee also accounts for a sufficient proportion. For example, the change of the frequency of sectional water injection, the change of water quantity of each section, and the change of water injection height.
2022-08-05 -
Introduction to the method of hand brewing what are the advantages and disadvantages of quickly circling water to make coffee?
Qianjie has always advised everyone to inject water in a relatively conservative, gentle and steady circle. The advantage of this kind of water injection is stability and high controllability. At the same time, Qianjie seldom teaches people to use wrist swing to make the water injection around the circle form a difference between height and height, and make a water injection action of "throwing water". Qianjie is generally called
2022-10-05 -
Why doesn't Starbucks go around in circles? Illustration of Starbucks hand-made coffee steps
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) recently many novices have asked the editor why Starbucks hands don't go around in circles. Recently saw a post, detailed illustration of Starbucks hand coffee steps below: post source: Starbucks bar owner: shanghairrkk Starbucks has launched hand coffee in many stores, but
2017-06-22 Why Buck hand flush circle diagram coffee steps professional communication -
Coffee shop hand brewing genre-"standard punching method" brewing process and parameter explanation
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style). If the cafes I have visited focus on hand brewing, about nine and a half of the ten families use similar or exactly the same brewing methods. If this is introduced in most books related to coffee brewing, it should not be too much for me to call this method of hand brewing "standard brewing".
2017-11-14 Coffee shop production hand flushing genre standard punching method brewing process parameters explanation -
Why do you circle the brewing of hand-brewed coffee? Instead of injecting water and stirring at a fixed point?
Nowadays, hand-brewed coffee has a variety of brewing methods, but no matter which way, most of the water injection methods are in circles. So, do you know why the injection of hand-brewed coffee goes around in circles? I'm sure you'll soon come up with an answer, so ask Qianjie again: why is it going in circles?
2023-10-27 -
Introduction to the method of flavor description and taste treatment in the producing area of Kenya aa coffee hand brewing scheme
Kenya aa coffee handbrewing scheme features flavor description taste treatment method shallow roasted Kenyan coffee has a very obvious and strong taste of banana ester and citric acid, but also has malt and cereal tonality. City-wide baked (Full city) Kenyan coffee has intense aromas of caramel, cocoa and sweet chocolate bars, with berries.
2016-11-22 Kenya coffee hand brewing scheme characteristics producing area flavor description taste processing -
The century-old coffee shop is going out of business. Italian cultural circles unite in protest.
The San Marco Cafe, located in the center of the northeastern Italian border city of Trieste, has a long history and has long been a gathering place for Italian writers and writers. Zhongli Insurance, Italy's largest insurer based in Trieste, has become the owner of San Marco Cafe since Franco Filippi, the former manager of the cafe, died in December. Over the past six months, the public
2015-09-10 Century coffee shop closed Italy cultural circles unity condemnation located in Italy -
Manual coffee water injection circle guide single coffee bean performance-to-price ratio recommendation form
Water injection in the form of circle in hand-brewed coffee has basically become the most extensive form of brewing, and the form of circle is also very diverse, some like to circle in small circles, some like to make large circles, some like to throw water quickly, and some like elegant and uniform circles. and, of course, irregular circles. Are there any obvious differences in the taste of coffee brewing with so many forms of circular water injection?
2021-09-12 Hand brew coffee water injection circle guide single item coffee beans cost-effective delicious push -
"stable Circle" + "soft Water injection" + "cut off Water" | practical practice of hand flushing skills
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people want to learn how to brew coffee by hand recently several coffee lovers have asked about the skill of hand brewing from time to time, why is it not so-and-so making fragrance and sweetness? It seems very simple, but it's not too difficult. It's just that I often see someone pick up a hand-made pot and start to circle around.
2018-10-28 Stability circling softening water injection water breaking hand flushing skills practical exercises -
Free barista training and teaching, how to inject water and circle to make high-quality hand-made coffee? Teaching the skills of making coffee by hand.
Water injection in the form of circle in hand-brewed coffee has basically become the most extensive form of brewing, and the form of circle is also very diverse, some like to circle in small circles, some like to make large circles, some like to throw water quickly, and some like elegant and uniform circles. and, of course, irregular circles. There are so many forms of water injection in circles.
2021-10-17 -
Coffee in the circle creates an interactive platform to subvert the traditional social way of film and television industry
As a film and television vertical coffee shop proposed to operate with Internet thinking in 2012, it has been deeply rooted in the contacts and resources of the film and television industry. Coffee in the circle creates an interactive platform. Coffee in the circle creates an interactive platform. Netease Entertainment reported on April 10, 2015 afternoon, the film and television industry vertical platform circle coffee reload opened! As a company in the circle, it proposed to use the Internet in 2012.
2015-04-11 in-circle coffee build interactive platform disruption film and television industry tradition social way -
How much water is suitable for Kenyan coffee beans?
Kenyan boutique coffee beans need a total of six concentric circles at this stage. After the smallest flow of water is injected into the center point by hand for 2 seconds, the concentric circle is around the first circle, and then each concentric circle is enlarged 1 turn accordingly. To the fifth concentric circle, about 12.5px away from the wall of the filter cup, all powder layers will be wet to water and washed away. Then, go back to the fourth concentric circle. Phase 3 will be detailed.
2016-10-25 Kenya coffee beans how much flushing comparison suitable boutique -
What is the effect of the thickness of powder wall on the flavor of coffee?
A few days ago, a coffee friend came to the store to communicate. Through communication, he learned that the rush method he learned is roughly the same as that of Qianjie, but there are also differences, which boil down to the size of the circle. Qianjie will try to get close to the edge of the filter cup but not break through the powder wall when injecting water around the circle, while that friend is circling a circle the size of a coin.
2022-02-28 -
Bathroom matching can also make the coffee shop out of the circle!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop Coffee lovers should know that coffee is not only refreshing, but also helps defecation. I don't know since when, the bathroom has become one of the criteria to measure whether a coffee shop is comfortable or not. Recently, a netizen from Shandong is on the social platform.
2023-11-18 -
Case study: 1898 Cafe through what mode to play Chinese-style crowdfunding?
The core value of these simple rules is to enable cafe shareholders to integrate investors, consumers and promoters, participate equally and actively contribute wisdom, resources and strength to the organization to achieve good expectation management and risk control. As the sponsor holds a large consumption card, in addition to his own consumption, out of the spirit of ownership and a strong sense of pride, he
2015-10-23 Case study 1898 Cafe pass what Mode play Chinese style